Indian Egg Masala

12 ingredients
9 steps

Ingredients

  • 6 hard-boiled eggs
  • 12 teaspoon cumin seed
  • 1 sliced onion
  • 2 tomatoes (Chopped)
  • 1 teaspoon coriander powder
  • 12 teaspoon turmeric powder
  • 12 teaspoon chili powder (optional) or 12 teaspoon paprika (optional)
  • 12 teaspoon black pepper
  • salt
  • 1 pinch garam masala or 1 pinch allspice
  • oil (for cooking)
  • 2 tablespoons chopped fresh cilantro

Directions

  1. 1
    Heat oil in a pan.
  2. 2
    Add cumin seeds, when they begin to crackle add sliced onions, fry for a min or 2 and then add all the spices except salt and garam masala.
  3. 3
    Fry for another minute.
  4. 4
    Now add the chopped tomatoes.
  5. 5
    keep stirring till oil separates and then gradually add one cup water to make a little gravy.
  6. 6
    Cut the hard Boiled eggs into half lengthwise and put in the gravy.
  7. 7
    Add salt and garam masala and simmer for 2-3 minutes
  8. 8
    Garnish with finely chopped cilantro.
  9. 9
    Serve hot.

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