Indian Egg-Roll Strips

Name: Indian Egg-Roll Strips
Ingredients: Curry seasoning:; 1 tablespoon curry powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; Strips:; 10 egg-roll wrappers, each cut lengthwise into 8 strips; Cooking spray

10 ingredients

4 steps

Ingredients

Curry seasoning:
1 tablespoon curry powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Strips:
10 egg-roll wrappers, each cut lengthwise into 8 strips
Cooking spray

Directions

1

Preheat oven to 375°.
2

To prepare curry seasoning, combine first 6 ingredients in a small bowl.
3

To prepare strips, arrange the egg-roll strips on 2 baking sheets coated with cooking spray. Coat strips with cooking spray, and sprinkle 2 teaspoons curry seasoning over strips. Bake strips at 375° for 8 minutes or until crisp.
4

Note: Store remaining curry seasoning in an airtight container.