Oreo Cake
8 ingredients
5 steps
Ingredients
- 8 oz. cream cheese
- 1 stick margarine (at room temperature)
- 2 small boxes instant vanilla pudding
- 1 lb. pkg. Oreo cookies, crushed
- 1 tsp. vanilla
- 1 c. confectioners sugar
- 3 c. milk
- 1 (12 oz.) container Cool Whip
Directions
-
1Cream together cream cheese, margarine and confectioners sugar; set aside.
-
2Mix in large bowl until thick, 3 cups milk, pudding mixes and vanilla.
-
3Mix both mixtures together with Cool Whip. Crumble 1/2 of cookies in bottom of 9 x 13-inch pan.
-
4Pour mixture over cookies.
-
5Crumble other 1/2 of cookies over this and refrigerate for 2 hours.
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