Indian Fried Bread

Directions

1. 1
   Rub the ghee into the flour, then use enough warm water to make a firm dough. Devide the dough into walnut sized pieces.
2. 2
   Heat a heavy frying pan or tavi over a medium heat. Roll out bhakhri thick and small-aproximately 7 cms, 3 inches in diameter. Cook on both sides in the frying pan without oil. Then add a teaspoon of oil and alloww bhakhri to bubble up. Turn and cook the other side. Bhakris should be golden brown and crisp on the outside.
3. 3
   NOTES : Rub the ghee into the flour, then use enough warm water to make a firm dough. Divide the dough into walnut sized pieces.
4. 4
   Heat a heavy frying pan or tavi over a medium heat. Roll out bhakhri thick and small-approximately 7 cms, 3 inches in diameter. Cook on both sides in the frying pan without oil. Then add a teaspoon of oil and allow bhakhri to bubble up. Turn and cook the other side. Bhakris should be golden brown and crisp on the outside.