Indian Fried Eggplant

9 ingredients
3 steps

Ingredients

  • 1 medium eggplant (about 1 1/2 lbs)
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp turmeric, optional
  • 2 tsp curry powder, optional
  • 1 C milk
  • 1 egg
  • 1/4 C salad oil

Directions

  1. 1
    Wash eggplant.
  2. 2
    Beat remaining ingredients with rotary beater until smooth.
  3. 3
    Heat fat or oil (1 inch deep) to 375°F in large skillet.

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