Panned Broccoli

Directions

1. 1
   Wash broccoli and trim.
2. 2
   Peel stems and cut into 2-inch lengths.
3. 3
   Separate florets by cutting halves or quarters, so they are of uniform size.
4. 4
   Blanch (parboil about 10 minutes for stems, less for florets).
5. 5
   Plunge into cold water for about 3 minutes to set the color and texture.
6. 6
   Saute onion and garlic in oil.
7. 7
   Add drained broccoli and cook gently until tender-crisp.
8. 8
   This will take only a few minutes.
9. 9
   Season with pepper and lemon juice. Serve at once.