Indian Fry Bread

2 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. buttermilk

Directions

  1. 1
    Mix together and put out on floured board and knead.
  2. 2
    Let stand 10 minutes.
  3. 3
    Pinch off and pull apart pieces big enough to roll out to the size of a tostada shell.
  4. 4
    Roll out each piece and fry in deep fat until light brown.
  5. 5
    Turn only once.

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