Indian Fudge

Directions

1. 1
   In heavy skillet on medium heat, melt butter.
2. 2
   Stir in cream and cheese until smooth.
3. 3
   Stir in nuts.
4. 4
   Cook and stir constantly for about 15 minutes, until it becomes a thick mass with a fine consistency.
5. 5
   Stir in dry milk, working it into the mixture.
6. 6
   Cook and stir another 15 minutes (should be well thickened by now). Stir in sugar until well absorbed.
7. 7
   Cook and stir 5 minutes more. Spread in 9 x 13-inch pan to 1/2-inch thickness.
8. 8
   Smooth out; let set.
9. 9
   Cool to fudge consistency.
10. 10
    Cut into squares.
11. 11
    Refrigerate to store.