Indian Green Cabbage

Name: Indian Green Cabbage
Ingredients: 1 1/2 lbs green cabbage; 1/4 cup vegetable oil; 3/4 teaspoon cumin seed; 1/2 teaspoon fennel seed; 1 teaspoon sesame seeds; 1 medium-large onion, peeled and cut lengthwise into fine half rings; 1 teaspoon salt; 1/8 - 1/4 teaspoon cayenne pepper; 1 tablespoon lemon juice; 1/2 teaspoon garam masala

10 ingredients

4 steps

Ingredients

1 1/2 lbs green cabbage
1/4 cup vegetable oil
3/4 teaspoon cumin seed
1/2 teaspoon fennel seed
1 teaspoon sesame seeds
1 medium-large onion, peeled and cut lengthwise into fine half rings
1 teaspoon salt
1/8 - 1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
1/2 teaspoon garam masala

Directions

1

remove coarse outer leaves of cabbage. cut cabbage lengthwise into fourths, and then core the sections. now cut each quarter into fine, thin shreds (or use food processor).
2

put oil in wide, nonstick pan and set over medium-high heat. when oil is hot, add cumin, fennel, and sesame seeds. as soon as sesame seeds begin to pop, add onion. stir and fry for 3-4 min or until onion begins to brown. add cabbage. stir and fry for 6 min or until cabbage browns. add salt and cayenne.
3

turn down heat to medium low and cook, stirring periodically, for another 7-8 minute or until onions appear carmelized and soft. add lemon juice and garam masala and stir to mix.
4

serve.