Indian Kheema

15 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 c. water
  • 2 tsp. curry
  • 3/4 tsp. ground turmeric
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. red pepper
  • 1/4 tsp. ground ginger
  • 1/4 tsp. pepper
  • 1 large potato, peeled and cubed
  • 1 medium tomato, peeled and chopped
  • 1 (17 oz.) can English peas, drained
  • 1 c. water
  • hot, cooked rice

Directions

  1. 1
    Cook ground beef and onion; drain.
  2. 2
    Combine next 8 ingredients and add to ground beef mixture; stir well.
  3. 3
    Stir in potato, tomato, peas and remaining water.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer, covered, for 25 minutes.
  6. 6
    Serve over hot rice.
  7. 7
    Serves 4 to 6.

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