Indian Lime Chicken

Name: Indian Lime Chicken
Ingredients: 4 boneless skinless chicken breasts; For Marinade; 150 g low-fat plain yogurt; 1 1/2 tablespoons curry powder; 1 tablespoon fresh coriander, finely chopped; 1 garlic clove, crushed; 1/2 lime, juice of

7 ingredients

4 steps

Ingredients

4 boneless skinless chicken breasts
For Marinade
150 g low-fat plain yogurt
1 1/2 tablespoons curry powder
1 tablespoon fresh coriander, finely chopped
1 garlic clove, crushed
1/2 lime, juice of

Directions

1

Make three incisions in the top of each chicken breast.
2

Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
3

Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
4

Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.

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