Indian Love Squash

Directions

1. 1
   Scrub squash and cut in half lengthwise.
2. 2
   Remove seeds and stringy portion.
3. 3
   Pour ginger ale into large skillet.
4. 4
   Add squash, cut side down.
5. 5
   Cover pan and steam over medium heat 10 minutes. Arrange squash, cut side up, in shallow baking dish.
6. 6
   Sprinkle each squash with salt and pepper.
7. 7
   To each half, add a teaspoon butter and sprinkle with herbs.
8. 8
   Bake at 350° for 30 minutes, occasionally brushing with butter (both inside and outside of squash).
9. 9
   Makes 4 servings.