Indian noodles

14 ingredients
8 steps

Ingredients

  • 100 gm vermicelli or spaghetti
  • 2 cups water
  • 1/2 teaspoon red chili powder
  • pinch turmeric powder
  • 1/4 teaspoon coriander seed powder
  • 1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom)
  • 1 onion chopped
  • handful green peas
  • 2-3 cloves garlic, minced finely
  • 1 tablespoon oil
  • to taste salt
  • 1 tablespoon coriander/cilantro
  • 1/2 tomato chopped
  • 1/2 capsicum (green bell pepper) chopped

Directions

  1. 1
    Heat a tablespoon oil in a pan.
  2. 2
    Add chopped onion and garlic and saute for a minute.
  3. 3
    Add chopped capsicum, green peas and tomatoes and saute for one more minute.
  4. 4
    Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.
  5. 5
    Add 100 gm or a cup of vermicelli and two cup of water.
  6. 6
    Cover the pan and let it cook for 8-10 minutes.
  7. 7
    It's done.
  8. 8
    Add cilantro and mix well and serve it hot.

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