Indian Pilaf

9 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 medium onion, chopped
  • 1 1/2 c. uncooked rice
  • 1/2 tsp. salt
  • 1/2 tsp. allspice
  • 1/2 tsp. turmeric
  • 1/4 tsp. curry powder
  • 1/8 tsp. pepper
  • 3 1/2 c. chicken broth

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt butter in skillet.
  3. 3
    Add onion and rice; cook and stir until rice is yellow and onion is tender. Stir in next 5 seasonings.
  4. 4
    Pour into ungreased 2-quart casserole. Heat chicken broth to boiling; stir into rice mixture.
  5. 5
    Cover tightly.
  6. 6
    Bake for 30 to 40 minutes or until liquid is absorbed and rice is tender.

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