Indian Pudding

10 ingredients
6 steps

Ingredients

  • 4 c. milk
  • 1/3 c. corn meal
  • 3/4 c. dark molasses
  • 1/4 c. butter
  • 1 scant tsp. salt
  • 1 tsp. ginger
  • 3 Tbsp. sugar
  • 1 well beaten egg
  • 1/2 c. raisins
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Boil in top of double boiler the milk.
  2. 2
    Stir in corn meal. Cook 15 minutes, stirring often.
  3. 3
    Stir in dark molasses; cook 5 more minutes.
  4. 4
    Remove from heat; stir in butter, salt, ginger, sugar, egg, raisins and cinnamon.
  5. 5
    Pour into greased baking dish. Bake for 1 1/2 hours at 325°.
  6. 6
    Serve with vanilla ice cream or frozen yogurt.

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