Indian Pudding

9 ingredients
5 steps

Ingredients

  • 6 Tbsp. corn meal
  • 6 c. milk, scalded
  • 1/2 c. brown sugar
  • 1/4 lb. butter
  • 1 tsp. salt
  • 1 tsp. grated lemon rind
  • 1 tsp. ginger
  • 1/2 lb. raisins
  • 6 eggs, beaten whole

Directions

  1. 1
    Combine the corn meal with the scalded milk.
  2. 2
    Add the sugar, butter and salt.
  3. 3
    Let the mixture cool, then add the lemon rind, ginger, raisins and eggs.
  4. 4
    Bake in a buttered 3-quart casserole, set in water, for 2 hours in a slow oven (300°).
  5. 5
    Very good!!

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