Indian Pudding

Directions

1. 1
   In a saucepan, combine milk and molasses.
2. 2
   Stir in cornmeal; cook and stir until bubbly.
3. 3
   Reduce heat; cook and stir for 10 minutes more.
4. 4
   Remove from heat.
5. 5
   Combine egg, sugar, oleo and rest of ingredients.
6. 6
   Stir into hot mixture.
7. 7
   Pour into a 1-quart casserole.
8. 8
   Bake, uncovered, for 1 hour at 300°.