Indian Pudding

Name: Indian Pudding
Ingredients: 1 quart milk; 1 cup cornmeal; 4 tablespoons butter; 1/2 cup honey; 1/3 cup molasses; 3/4 teaspoon salt; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 3 eggs or 3 tablespoons egg substitute; 1/2 cup raisins (optional)

11 ingredients

4 steps

Ingredients

1 quart milk
1 cup cornmeal
4 tablespoons butter
1/2 cup honey
1/3 cup molasses
3/4 teaspoon salt
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 eggs or 3 tablespoons egg substitute
1/2 cup raisins (optional)

Directions

1

Preheat oven to 325°F
2

Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.
3

Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.
4

Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.