Indian Pudding

Directions

1. 1
   Combine cornmeal, sugar, salt and cinnamon.
2. 2
   Scald milk and pour over mixture.
3. 3
   Stir well, then add molasses and raisins.
4. 4
   Pour into buttered casserole.
5. 5
   Stir twice during early baking.
6. 6
   Set oven at 375°.
7. 7
   Time:
8. 8
   1 1/4 hours.
9. 9
   This is an old, old recipe.