Mom'S Cornmeal Mush

Directions

1. 1
   Place the milk on top of double boiler.
2. 2
   Place over hot water and heat the milk until hot.
3. 3
   Combine cornmeal, salt and cold water and stir until smooth.
4. 4
   Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
5. 5
   Cover and cook for about 30 minutes longer.
6. 6
   Divide and put in 2 medium size loaf pans.
7. 7
   Slice and fry in hot oil when cooled.