Indian Punch

7 ingredients
5 steps

Ingredients

  • 1 pt. sugar
  • 1 qt. water
  • juice of 4 lemons
  • 1 c. strong tea
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. almond extract
  • 1 qt. ginger ale, chilled

Directions

  1. 1
    Boil sugar, water and lemon juice for 3 minutes.
  2. 2
    Cool. Combine with tea, vanilla and almond extracts.
  3. 3
    Immediately before serving, add ginger ale and pour over chipped ice.
  4. 4
    Yield:
  5. 5
    1 gallon.

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