Indian Red Chutney

8 ingredients
4 steps

Ingredients

  • 1 teaspoon Canola Oil
  • 1 teaspoon Cumin Seeds
  • 1/2 whole Red Onion, Chopped
  • 2 whole Tomatoes Quartered
  • 3 cloves Garlic
  • 1 teaspoon Salt
  • 2 Tablespoons Indian Kashmiri Chili Powder, Or 10 Red Chilies
  • 1 Tablespoon Tamarind Paste

Directions

  1. 1
    Start by heating a skillet on medium heat.
  2. 2
    Add oil, give a swirl, then toss in cumin seeds, onion, tomato, and garlic.
  3. 3
    Cook for about 8 minutes, until onion begins to soften, then add kashmiri powder.
  4. 4
    Stir well, then toss everything into a food processor and buzz until you have a smooth chutney.

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