Indian Rice Pudding

Name: Indian Rice Pudding
Ingredients: 2 cups Milk - I'm Using 1% Fat, You Can Use Your Preferred Type; 1/4 cups Sugar; 1 cup Cooked Rice; 1 teaspoon Green Cardamom Powder; 1/4 cups Slivered Almonds - You Can Use Any Other Dry Fruits Or Not Use Any; 3 Tablespoons Dry Coconut Flakes; 2 Tablespoons Condensed Milk (optional); 2 pinches Saffron Strands

8 ingredients

4 steps

Ingredients

2 cups Milk - I'm Using 1% Fat, You Can Use Your Preferred Type
1/4 cups Sugar
1 cup Cooked Rice
1 teaspoon Green Cardamom Powder
1/4 cups Slivered Almonds - You Can Use Any Other Dry Fruits Or Not Use Any
3 Tablespoons Dry Coconut Flakes
2 Tablespoons Condensed Milk (optional)
2 pinches Saffron Strands

Directions

1

Pour milk into a nonstick pot and heat on medium. After it reaches a boil, reduce the heat to low, add sugar and the cooked rice and mix properly. Keep the mixture on low heat for 15 minutes, stirring every 2 minutes. Then add cardamom, almonds, coconut flakes and condensed milk.
2

Give it a quick stir and cook further on low heat for 2-3 minutes.
3

Switch off the heat, pour into serving bowls and decorate with saffron strands.
4

Serve hot or cold.