Indian Rice Pudding

Name: Indian Rice Pudding
Ingredients: 2 cup Basmati or other long grain white rice; 3 cup Whole milk (4%); 1 can Coconut milk (13.5 ounces); 1/2 cup Sugar; 2 tsp Ground cardamom; 1 cup Golden raisins; 1 cup Chopped pistachios or almonds

7 ingredients

1 steps

Ingredients

2 cup Basmati or other long grain white rice
3 cup Whole milk (4%)
1 can Coconut milk (13.5 ounces)
1/2 cup Sugar
2 tsp Ground cardamom
1 cup Golden raisins
1 cup Chopped pistachios or almonds

Directions

1

["Cook the rice with 3.5 cups water.", "Set aside.", "In a large nonstick pan, heat the rice and milk until boiling.", "Reduce to a simmer and stir until slightly thickened, about 5 minutes.", "Add in all remaining ingredients except the raisins and nuts.", "Stir continuously while cooking another 5-10 minutes until slightly thickened.", "Remove from heat.", "Add the raisins and nuts.", "Transfer pudding to a serving dish.", "Cover with plastic wrap directly on the surface of the pudding.", "This will prevent a \"skin\"" from forming.""