Overnight Rolls

Directions

1. 1
   Cream shortening, sugar and eggs.
2. 2
   Add salt and hot water. Cool.
3. 3
   Add yeast and part of flour.
4. 4
   Beat until smooth.
5. 5
   Gradually add the rest of flour.
6. 6
   Knead until good working dough.
7. 7
   Mix up at 3 p.m.
8. 8
   Knead down at 7 p.m.
9. 9
   About 10 p.m., work down and shape into rolls.
10. 10
    Cover; let set overnight.
11. 11
    Bake at 7 a.m. at 360° for 20 minutes.