Indian Rice With Chicken

Name: Indian Rice With Chicken
Ingredients: 2 tablespoons butter; 1/4 cup long grain white rice uncooked; 1 pinch ground cinnamon; 1 pinch ground cumin; 1 pinch cayenne pepper; 1/2 cup vegetable broth reduced-sodium; 3 tablespoons frozen peas; 2 tablespoons chopped almonds; 1 boneless skinless chicken breast half, diced; 1 pinch paprika

10 ingredients

1 steps

Ingredients

2 tablespoons butter
1/4 cup long grain white rice uncooked
1 pinch ground cinnamon
1 pinch ground cumin
1 pinch cayenne pepper
1/2 cup vegetable broth reduced-sodium
3 tablespoons frozen peas
2 tablespoons chopped almonds
1 boneless skinless chicken breast half, diced
1 pinch paprika

Directions

1

Melt 1 tbsp butter in a medium saucepan over medium heat. Add the rice, cinnamon, cumin and cayenne and stir for 1 min. Stir in the broth, peas and almonds and bring to a boil. Reduce heat, cover and simmer over low heat for 18-20 mins until the rice is tender and liquid is absorbed. Meanwhile, in a bowl, toss the chicken with the paprika; season with salt and pepper. Melt the remaining 1 tbsp butter in a nonstick skillet over medium-high heat. Add the chicken and stir-fry for 5-6 mins until cooked through. Stir into the rice mixture and mix well. Serve hot.