Hot Antipasto
9 ingredients
2 steps
Ingredients
- 2 (16 oz.) cans artichoke hearts
- 1 (3 oz.) can black olives, sliced
- 2 c. bread crumbs
- 1 1/2 c. oil
- 1/2 c. Parmesan cheese
- 3 (16 oz. each) cans sliced potatoes
- 12 oz. roasted red peppers, cut up
- 1/2 clove garlic, minced
- generous dash parsley
Directions
-
1Mix all ingredients together.
-
2Bake in 450° oven for 30 minutes or until hot.
Products Matching These Ingredients
Artichoke Herbal Tea
Lagg's
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Sauce Tomate Au Thon & Olives Bio Kazidomi
Kazidomi
A NOVA 3
Crème D'Olives Noires Bio Kazidomi
Kazidomi
E NOVA 3
Romaine Hearts
Ocean Mist Farms
A
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Romaine hearts
A NOVA 1
Fresh celery hearts
Life's Getting Fresher
A NOVA 1
Guartered artichoke hearts
A NOVA 3
Whole artichoke hearts
A NOVA 3
More Recipes to Try
Party Crescent Squares
6 ingredients
St. Patty'S Punch
7 ingredients
Yellow Squash Pickle
8 ingredients
Easy Chicken
4 ingredients
Shrimp Dip 2
8 ingredients
B.L.T. Dip
5 ingredients
Divinity
6 ingredients
Southern Fried Rabbit(Or: The March Hare)
7 ingredients
Sloppy Joes
8 ingredients
Alice Murphy'S Mushrooms
11 ingredients
Banana Nut Bread
10 ingredients
Corn Spoonbread Casserole
7 ingredients