Indian Samosa

Name: Indian Samosa
Ingredients: Pastry; 1 cup all-purpose flour; 2 tablespoons vegetable oil; Filling; 2 large potatoes (boiled); 1 onion, chopped; 2 green chilies, very finely chopped; 3 tablespoons oil; 1/2 teaspoon ginger, grated; 1/2 teaspoon garlic, crushed; coriander seed; 1 tablespoon cilantro, finely chopped; 1/2 lemon, juice of; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; salt

17 ingredients

1 steps

Ingredients

Pastry
1 cup all-purpose flour
2 tablespoons vegetable oil
Filling
2 large potatoes (boiled)
1 onion, chopped
2 green chilies, very finely chopped
3 tablespoons oil
1/2 teaspoon ginger, grated
1/2 teaspoon garlic, crushed
coriander seed
1 tablespoon cilantro, finely chopped
1/2 lemon, juice of
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
salt

Directions

1

["Mix together the flour, oil and salt.", "Add a little water, until mixture becomes crumbly.", "Keep adding water, kneading the mixture till it becomes a soft pliable dough.", "Cover with a moist cloth and set aside for 20 minutes.", "Beat dough on a work surface and knead again.", "Cover and set aside.", "FILLING.", "Heat 3 tbsp oil.", "Add ginger, garlic, green chillies and few coriander seeds.", "Stir fry for 1 minute, add onions and saute till light brown.", "Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.", "Stir fry for 2 minutes.", "Add potatoes.", "Stir fry for 2 minutes.", "Set aside and allow to cool.", "Divide dough into 10 equal portions.", "Use a rolling pin, roll a piece of dough into a 5\" oval.""