Stuffed Celery Rings

2 ingredients
6 steps

Ingredients

  • 1 medium bunch celery
  • Tingy cheese, creamed aged Cheddar or Roquefort spread

Directions

  1. 1
    Cut top off celery; wash and dry each stalk.
  2. 2
    Fill smallest stalk with cheese, then fill next smallest stalk; press firmly into first.
  3. 3
    Continue filling and pressing stalks together until all celery is formed into a bunch.
  4. 4
    Tie with string.
  5. 5
    Chill.
  6. 6
    To serve, cut crosswise into 1/2-inch thick slices.

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