Indian Scrambled Egg

Name: Indian Scrambled Egg
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon garlic; 1 tablespoon ginger; 1 teaspoon chili (red or to taste); 12 teaspoon cumin; 12 teaspoon coriander powder; 12 teaspoon garam masala; 10 eggs; salt (freshly ground to taste); pepper (freshly ground to taste); 2 tomatoes (skinned seeded and roughly chopped); 12 cup coriander (cilantro leaves roughly chopped); 4 flat bread (warmed through or grilled)

13 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 tablespoon garlic
1 tablespoon ginger
1 teaspoon chili (red or to taste)
12 teaspoon cumin
12 teaspoon coriander powder
12 teaspoon garam masala
10 eggs
salt (freshly ground to taste)
pepper (freshly ground to taste)
2 tomatoes (skinned seeded and roughly chopped)
12 cup coriander (cilantro leaves roughly chopped)
4 flat bread (warmed through or grilled)

Directions

1

Heat the oil in a heavy based saucepan and add the garlic, ginger and chilli and cook them until they are aromatic and then add the spices and continue to cook for 2 minutes.
2

Lightly beat the eggs and season well with salt and pepper and then add these to the saucepan and lower the heat and cook over a low heat, stirring gently as the mixture sets, until soft curds are the result.
3

Remove from the heat and fold through the tomatoes and the coriander and serve at once with the flatbread.