Crumpets with Bacon

Directions

1. 1
   In a large, nonstick skillet, cook the bacon slices over moderate heat until they are crisp, about 3 minutes per side.
2. 2
   Transfer the bacon to a plate.
3. 3
   In a medium bowl, beat the eggs with the egg yolks and season with salt and pepper.
4. 4
   Add the butter to the skillet and melt it in the bacon fat.
5. 5
   Dip the crumpets in the beaten eggs and let soak for a few seconds.
6. 6
   Add 4 of the crumpets to the skillet and cook over moderately high heat until golden brown, about 2 minutes per side.
7. 7
   Dip and cook the remaining crumpets.
8. 8
   Transfer the crumpets and bacon to plates.
9. 9
   Sprinkle with the minced chile and pass the maple syrup at the table.