Indiana Corn Pudding

7 ingredients
1 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix
  • 1 1/2 sticks margarine, melted
  • 2 beaten eggs
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix well all ingredients. Pour into 9 x 13 buttered baking dish. Bake for 45 minutes to 1 hour at 350°. Meal will rise in this and looks like cornbread.

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