Peking Shrimp

Name: Peking Shrimp
Ingredients: 1/2 c. Karo syrup; 1/2 c. water; 4 Tbsp. soy sauce; 4 Tbsp. sherry; 2 Tbsp. cornstarch; 2 cloves garlic, minced; 1/2 tsp. ground ginger; 2 Tbsp. corn oil; 1 lb. shrimp, cleaned and boiled; 1 small tomato, cut in wedges; 1/2 c. green pepper

11 ingredients

5 steps

Ingredients

1/2 c. Karo syrup
1/2 c. water
4 Tbsp. soy sauce
4 Tbsp. sherry
2 Tbsp. cornstarch
2 cloves garlic, minced
1/2 tsp. ground ginger
2 Tbsp. corn oil
1 lb. shrimp, cleaned and boiled
1 small tomato, cut in wedges
1/2 c. green pepper

Directions

1

Combine the first 7 ingredients.
2

Heat corn oil in skillet; add shrimp and cook for about 3 minutes, stirring occasionally. Add sauce and remaining ingredients.
3

Boil for 1 minute, stirring gently.
4

Serve over rice.
5

Serves 4.