Indiana Meat Loaf

13 ingredients
10 steps

Ingredients

  • 2 slices rye bread cubed
  • 2 slices white bread cubed
  • 1 cup water
  • 1 pound ground beef or chuck or sirloin
  • 1 onion medium, chopped
  • 1 teaspoon parsley snipped
  • 3 tablespoons cheese grated Parmesean
  • 1 egg slightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 can tomato sauce 8 ouces
  • 1 teaspoon oregano

Directions

  1. 1
    In a large bowl, combine breads and water.
  2. 2
    When water has been absorbed, mash with fork.
  3. 3
    Stir in meat, onion, parsley, and cheese.
  4. 4
    Add the egg, salt, and pepper.
  5. 5
    Mix well.
  6. 6
    Place the mixture in a 9 x 5 x 3-inch pan.
  7. 7
    Dot with butter.
  8. 8
    Bake at 375 degrees for 40 minutes.
  9. 9
    Combine tomato sauce and oregano.
  10. 10
    Pour on top of meat loaf.

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