Chinese Chicken

6 ingredients
5 steps

Ingredients

  • 1 or 2 cut up chickens or skinned chicken breasts only (8 pieces or so)
  • 1 c. white sugar
  • 1 c. catsup
  • 7 Tbsp. soy sauce
  • 1/2 c. vinegar
  • 2 cloves garlic

Directions

  1. 1
    Mix sugar, catsup, soy sauce, vinegar and garlic.
  2. 2
    Pour over chicken in casserole.
  3. 3
    Cover.
  4. 4
    Bake at 325° for 1 hour or more. Serve with wild rice or white rice.
  5. 5
    Put a little sauce on it. This is very tasty.

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