Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/4 c. butter
  • 3 eggs, beaten
  • 1/2 c. corn syrup
  • 1/4 c. water
  • 1 c. pecans

Directions

  1. 1
    Combine sugar, syrup, butter and water.
  2. 2
    Bring to a boil. Beat eggs and nuts.
  3. 3
    Add hot syrup gradually.
  4. 4
    Pour filling into unbaked pie crust.
  5. 5
    Bake 30 minutes in a 375° oven until knife inserted comes out clean.

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