Individual Cheese Cakes

Directions

1. 1
   In mixing bowl, beat together cream cheese and sugar until well blended, about 3 minutes.
2. 2
   Add vanilla and eggs; continue to beat until blended.
3. 3
   Place cupcake liners in cupcake pans.
4. 4
   Place wafer cookies, flat side down, in cupcake liners.
5. 5
   Fill liners with mixture to 1/4-inch from top.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Do not overbake.
8. 8
   Cool on rack.
9. 9
   When cool, spoon cherry pie filling over tops.
10. 10
    Refrigerate.
11. 11
    Makes 24 cupcakes.