Individual Corn Puddings

6 ingredients
4 steps

Ingredients

  • 1 (No. 303) can (1 lb.) whole kernel corn
  • 2 eggs, slightly beaten
  • 1 tsp. sugar
  • 2 Tbsp. melted butter or margarine
  • 1/2 tsp. salt
  • 2 c. milk

Directions

  1. 1
    Set oven for slow, 325°.
  2. 2
    Combine all ingredients; mix well. Divide among 4 to 6 baking cups.
  3. 3
    Set in pan of warm water.
  4. 4
    Bake 45 minutes, or until firm in center.

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