Individual Meatloafs

Name: Individual Meatloafs
Ingredients: 14 cup lemon juice; 12 cup cold water; 1 egg (beaten); 4 slices fine soft bread crumbs; 12 cup vidalia onion (finely chopped); 2 teaspoons salt; 14 teaspoon black pepper; 18 teaspoon thyme (optional); 18 teaspoon rosemary (optional); 1 lb ground beef; 12 lb ground pork; 1 lemon (seeded and sliced very thin rounds); 12 cup brown sugar; 12 cup ketchup; 1 teaspoon dry mustard; 18 teaspoon ground cloves; 14 teaspoon allspice

17 ingredients

8 steps

Ingredients

14 cup lemon juice
12 cup cold water
1 egg (beaten)
4 slices fine soft bread crumbs
12 cup vidalia onion (finely chopped)
2 teaspoons salt
14 teaspoon black pepper
18 teaspoon thyme (optional)
18 teaspoon rosemary (optional)
1 lb ground beef
12 lb ground pork
1 lemon (seeded and sliced very thin rounds)
12 cup brown sugar
12 cup ketchup
1 teaspoon dry mustard
18 teaspoon ground cloves
14 teaspoon allspice

Directions

1

Mix first 11 ingredients in a large mixing bowl.
2

Mix well and shape into individual sized meatloaves.
3

Place in lightly greased large casserole dish.
4

For Topping- In a small bowl mix together the brown sugar, ketchup, dry mustard, ground cloves and allspice.
5

Spoon topping mixture onto each meatloaf.
6

Slice the lemon very thinly into circles and place one slice on top of each meatloaf.
7

make sure you remove seeds!
8

Bake at 325F for 1 hour.