Individual Mini Cheesecakes

Directions

1. 1
   Line a regular size muffin tin with paper baking cups.
2. 2
   Place a Vanilla Wafer into the bottom of each cup.
3. 3
   Beat the cream cheese, sugar and eggs together until light and fluffy.
4. 4
   Spoon evenly into each cup.
5. 5
   Bake at 350 for 30 minutes.
6. 6
   Turn the oven off.
7. 7
   Crack oven door and let cool in oven 30 minutes.
8. 8
   Refrigerate at least an hour.
9. 9
   Put on your choice of topping/toppings of your choice right before serving.
10. 10
    (These can be prepared a day in advance and then put the toppings on before serving.
11. 11
    ).