Individual Quiche Lorraine

10 ingredients
3 steps

Ingredients

  • 6 sheets filo dough, eac cut into a 5 inch squares
  • 1 None onion, chopped
  • 3.5 oz shaved ham, roughly chopped
  • 3/4 cup evaporated milk
  • 4 None eggs
  • 1 tsp Dijon mustard
  • 1.5 oz Cheddar cheese, grated
  • None None fresh chives, to serve
  • None None chili sauce, to serve
  • None None salad, to serve

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease 6 - 4 inch tart pans and line with filo dough. Place on a baking tray and bake for 3-5 mins, until golden brown.
  2. 2
    Meanwhile, heat a small frying pan over high heat. Lightly coat with oil and saute onion for 2-4 mins, until just soft. Add ham and cook for 2 mins. Let cool slightly then distribute between tart shells. Whisk together evaporated milk, eggs and mustard. Season. Distribute between tart shells and sprinkle with cheese. Bake for 30-35 mins, until firm.
  3. 3
    Top with fresh chives and serve with chili sauce and salad on the side.

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