Individual Raspberry Cheesecakes

Directions

1. 1
   Line 24 muffin pans with paper or foil baking cups.
2. 2
   Place one wafer in bottom of each pan.
3. 3
   In a large bowl, combine cream cheese, sugar, eggs, vanilla and nutmeg.
4. 4
   Beat at medium speed until smooth, scraping sides of bowl occasionally.
5. 5
   Pour mixture into prepared muffin pans, filling 2/3 full.
6. 6
   Bake at 325° for 15 to 20 minutes, or until set.
7. 7
   Cool.
8. 8
   Cover pan; refrigerate overnight.
9. 9
   Before serving, spoon 1 heaping teaspoonful preserves over each cheesecake.
10. 10
    Remove paper baking cups.
11. 11
    Yields 24 cheesecakes.