Individual Scout Pack

Name: Individual Scout Pack
Ingredients: 1 medium steak (1/3 lb.) lean ground beef patty; 1 medium potato, thinly sliced 1/8 to 1/4-inch; 1 carrot, thinly sliced; 1 small onion, thinly sliced; 1 green pepper, thinly sliced; 2 to 3 thinly sliced mushrooms (optional); salt and pepper to taste; dash of Worcestershire sauce

8 ingredients

5 steps

Ingredients

1 medium steak (1/3 lb.) lean ground beef patty
1 medium potato, thinly sliced 1/8 to 1/4-inch
1 carrot, thinly sliced
1 small onion, thinly sliced
1 green pepper, thinly sliced
2 to 3 thinly sliced mushrooms (optional)
salt and pepper to taste
dash of Worcestershire sauce

Directions

1

On a long piece of heavy aluminum foil, place one half of vegetables.
2

Season meat with salt, pepper and Worcestershire. Top with meat and add remaining vegetables.
3

Fold up sides and ends of aluminum foil.
4

Seal foil well to avoid steam escaping. Bake at 350° for 40 minutes turning once.
5

If placed on a grill, cook 17 minutes on each side.