Individual Shepherd'S Pie

Name: Individual Shepherd'S Pie
Ingredients: 4 servings packaged instant mashed potatoes; skim milk; 1 (10 oz.) pkg. frozen peas and carrots, thawed; 1 1/2 c. cubed cooked lamb or beef; 1 (12 oz.) jar beef gravy; 1/2 tsp. dried basil, crushed; 1 Tbsp. finely shredded Cheddar cheese

7 ingredients

5 steps

Ingredients

4 servings packaged instant mashed potatoes
skim milk
1 (10 oz.) pkg. frozen peas and carrots, thawed
1 1/2 c. cubed cooked lamb or beef
1 (12 oz.) jar beef gravy
1/2 tsp. dried basil, crushed
1 Tbsp. finely shredded Cheddar cheese

Directions

1

Prepare mashed potatoes according to package directions, except omit butter and substitute skim milk for milk; set potatoes aside.
2

In a mixing bowl, stir together vegetables, lamb, gravy and basil.
3

Divide among four 12 to 16-ounce casseroles.
4

Top each casserole with mashed potatoes and cheese.
5

Bake, uncovered, in a 350° oven for 30 to 35 minutes or until mixture is heated through.