Individual Spoonbreads

Name: Individual Spoonbreads
Ingredients: 1 cup cornmeal; 2 cups boiling water; 3/4 teaspoon salt; 3 tablespoons butter or margarine; 4 eggs; 1 cup milk

6 ingredients

3 steps

Ingredients

1 cup cornmeal
2 cups boiling water
3/4 teaspoon salt
3 tablespoons butter or margarine
4 eggs
1 cup milk

Directions

1

Combine cornmeal, boiling water, and salt in a medium saucepan; cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat. Add butter, stirring until melted.
2

Beat eggs until thick and lemon colored. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Add milk, stirring until batter is smooth.
3

Pour into 6 lightly greased 10- ounce custard cups. Bake at 425° for 25 minutes or until a knife inserted in center comes out clean.