Individual Tuna Casserole

Name: Individual Tuna Casserole
Ingredients: 1 (3 1/4 oz.) can tuna; 1/2 c. fresh bread crumbs; 1 Tbsp. minced onions or 1/4 tsp. instant chopped onions; 1/4 c. minced celery; 1 Tbsp. mayonnaise, yogurt, cottage cheese or sour cream; 1/8 tsp. salt; few grains pepper; sliced American cheese

8 ingredients

2 steps

Ingredients

1 (3 1/4 oz.) can tuna
1/2 c. fresh bread crumbs
1 Tbsp. minced onions or 1/4 tsp. instant chopped onions
1/4 c. minced celery
1 Tbsp. mayonnaise, yogurt, cottage cheese or sour cream
1/8 tsp. salt
few grains pepper
sliced American cheese

Directions

1

Rinse tuna in cold water; drain, then flake into a 3-cup bowl. Blend in the bread, celery, onion, mayonnaise, salt and pepper. Pour tuna mixture into lightly greased 1 1/2-cup baking dish; top with cheese.
2

Bake in oven preheated to 325° for 20 minutes. Makes 1 serving.