Indochine Grouper

Name: Indochine Grouper
Ingredients: 2 grouper fillets; 1 stalk lemongrass; 1 cup laksa leaves; 1 lime, juice of; 1 teaspoon fresh ginger; 1 tablespoon olive oil; 1 garlic clove; 2 shallots; 10 small prawns; 13 cup frozen peas; 13 cup frozen green beans; 1 tablespoon brown sugar; 2 tablespoons fish sauce; 1 tablespoon chili flakes

14 ingredients

6 steps

Ingredients

2 grouper fillets
1 stalk lemongrass
1 cup laksa leaves
1 lime, juice of
1 teaspoon fresh ginger
1 tablespoon olive oil
1 garlic clove
2 shallots
10 small prawns
13 cup frozen peas
13 cup frozen green beans
1 tablespoon brown sugar
2 tablespoons fish sauce
1 tablespoon chili flakes

Directions

1

Clean the filets and pat them dry.
2

If they are thicker at one end than the other, create incisions in the deepest part of the flesh to enhance favour.
3

Place filets on top of 2 sheets of alimunium foil.
4

Divide the rest of the ingredients equally between the 2 filets.
5

Place in pre-heated oven, 200C for 30 minutes.
6

Serve with rice of noodles.