Angel Buns From Bisquick

Directions

1. 1
   Dissolve yeast and sugar in the warm water in a medium mixing bowl.
2. 2
   Mix in the baking mix and milk until dough forms.
3. 3
   Smooth into a ball on breadboard dusted with baking mix.
4. 4
   Knead at least 10 times.
5. 5
   Roll 1/2-inch thick and cut with a biscuit cutter dipped in baking mix.
6. 6
   Put on an ungreased cookie sheet and let rise in a warm place for about 30 minutes or doubled in size. Preheat oven to 425°.
7. 7
   Bake 6 to 8 minutes until golden brown. Yield:
8. 8
   9 to 12 buns.