Indonesian Rice

Directions

1. 1
   Fry bacon in skillet until crispy, remove bacon and crumble.
2. 2
   Leave 1/3 of the grease in skillet, saving the other 2/3 for later.
3. 3
   Cook 1 1/2 cups dry rice according to directions, set aside.
4. 4
   Add chopped onion to bacon grease in skillet, cook until onions are tender.
5. 5
   In a separate skillet, fry the steak.
6. 6
   Drain grease when done (don't save).
7. 7
   Over low heat, add steak, crumbled bacon, and rice to the onions and bacon grease, stirring to coat mixture.
8. 8
   Add the extra bacon grease slowly if needed to achieve desired consistency.
9. 9
   Personally, I like to use about half of the saved grease.
10. 10
    Add salt, pepper, and crushed red pepper to taste.
11. 11
    Serve as a main dish or interesting side--enjoy!