Indonsesian Pork Satay

Name: Indonsesian Pork Satay
Ingredients: 2 tablespoons peanut butter; 12 cup onion, minced; 1 garlic clove, minced; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 -3 dash hot sauce (to your taste) or 1 -3 dash red pepper flakes; 1 tablespoon vegetable oil; 1 lb boneless pork loin, cut into about 1 inch cubes (skewer size)

9 ingredients

5 steps

Ingredients

2 tablespoons peanut butter
12 cup onion, minced
1 garlic clove, minced
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 -3 dash hot sauce (to your taste) or 1 -3 dash red pepper flakes
1 tablespoon vegetable oil
1 lb boneless pork loin, cut into about 1 inch cubes (skewer size)

Directions

1

Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot sauce and canola oil together (blender does well).
2

Marinate pork cubes in mixture for 10 minutes at least or up to a couple hours in the fridge.
3

Push pork on skewers (if using bamboo, soak in water for 30 minutes so they don't burn).
4

Grill or broil for 10-12 minutes turning occasionally until done.
5

Serve over plain brown or white rice or add snowpeas and baby corn to rice.